SEAFOOD CORNER

ROCK OYSTER

£3 ea

OCTOPUS SALAD

£15

LOBSTER TAIL SALAD

£25

NIBBLES

BREAD, NETHEREND FARM BUTTER

£4

GORDAL OLIVES

£4

SPICED NUTS / PEANUT BUTTER PRETZEL

£3

STARTERS

STEAK TARTARE

hash brown, yuzu
£12

DUCK TERRINE

chilli jam
£9

BBQ PORK BELLY

spring onion
£7

CAESAR SALAD

add chicken £4/£8
£6 / £12

DEVONSHIRE CRAB QUICHE

tarama
£16

MAINS

CORN FED CHICKEN

bbq cabbage, vanilla sauce
£22

SIRLOIN STEAK 8oz

Koffmann chips, peppercorn butter
£34

DUCK LEG

Cassoulet
£24

COD

deep fried oysters, curry cauliflower
£22

LAMB RUMP

chimichurri, Jollof Rice
£26

RATATOUILLE TART

caramelised onions, burrata
£18

SIDES

KOFFMANN CHIPS

£5

KOFFMANN CHIPS W/ PARMESAN & TRUFFLE

£7

SEASONAL VEGETABLES

£6

JOLLOF RICE (dirty rice, mild)

£5

DESSERTS

CHOCOLATE MOUSSE

£7

LEMON TART

£8

BISCOFF CHEESECAKE

£9

BRITISH AND FRENCH CHEESES

£15
teapot

BANK HOLIDAYS

The Yard will be open every Bank Holiday weekend.

Booking in advance is recommended.

beef

SUNDAY ROAST

Sundays from 12-4pm Subject to availability 

Roast Sirloin, roast potatoes, carrots, greens, Yorkshire pudding £22
Truffle cauliflower cheese £7